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GREAT BREWING PROCESS

BREWING FOR A BETTER TODAY AND TOMORROW

Our pursuit of perfection does not stop at brewing better beers. We believe that our commitment to betterment should extend to social responsibility, which is conveyed through our vision of brewing for a better today and tomorrow.

Setting Our Priorities Right

We are guided by the four pillars of our sustainability programme “Together Towards ZERO and Beyond” – ZERO carbon footprint, ZERO water waste, ZERO irresponsible drinking, ZERO accident culture. Read more details here.

Did you know?

  1. In 1875, a scientific laboratory was set up by the founder of Carlsberg, J.C. Jacobsen to solve scientific problems related to brewing.
  2. A method of propagating yeast and using it in lager beers was discovered in the laboratory, and the result was so exceptional that Carlsberg shared this yeast with the world for free – this transformed the brewing industry.
  3. Carlsberg is now the flagship beer brand of Carlsberg Group’s portfolio of 155 brands.

Cheers to innovation and remember to Drink Responsibly.

The Brewing Process

“It shall be a constant purpose to develop the art of making beer to the highest possible degree of perfection and assist in keeping the brewing of beer on a high and honourable level.”  – JC. Jacobsen, Founder of Carlsberg

Discover our brewing process, where every little detail matters.

1. Milling

2. Mashing

3. Wort boiling and clarification

4. Fermentation and maturation

5. Filtration

6. Stringent QC

7. Packing

8. Shipment
Please click here for a clearer image

Please click here for a clearer image

Brewing is the combination of art and science. 

In order to deliver probably the best drinking experience, only the finest barley grown using traditional breeding methods is used. The first step is to transform the barley into malt, a process that is controlled and regulated by our strict quality standards.

The malt is milled, mashed, filtered and boiled. During the brewhouse process, starch is converted into sugar and hops prepared according to a secret recipe are added during boiling. The final product is known as wort.

The wort is then cooled and aerated before Carlsberg's original purified yeast is added. The beer is tasted by our master brewers when the fermentation process is complete - to ensure that the flavour profile is met.
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